The widespread use of which is known to reduce the risk of cardiovascular disease, may also play a role, Sacco tells WebMD.Researcher Raphael Carandang, MD, resident in the department of neurology at Boston University, said that the risk of having a stroke in his life has fallen from 19.5 percent in 1950-1978 to 13.3 percent in 1990-2004. Women
The researchers presented data at the conference of the American Stroke Association International Stroke 2006 trends credited for better control, and other risk factors for stroke.
The data were massacred by the National Heart, Lung, and Blood Institute Framingham Study.
Dr. Rafii and his colleagues had already identified Slitrk5 blood progenitor cells that create, and then showed that the protein produced by this gene is expressed in leukemia, embryonic stem cells, and subsets of endothelial cells that are the basic elements for the circulatory system.
Ralph Sacco, MD, director of the division of stroke and critical care at Columbia University in New York, said that the blood pressure, cholesterol, and perhaps food are credited with improving trends.
Furthermore, women live longer than men, so they have more years in which you can develop stroke, he said.
Source: http://www.whitmoremansion.com/disease-risk-for-life-drops.html
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