Details of Events at Westport Food Festival all this weekend 21st

Westport Food Festival Village "The Art of Cooking Salmon"?by Rory Morahan, The Druid Chef Aine Maguire Foraged Ingredients: Cluaisins with homemade Dilisk Bread, Lemon Posset with Wild Froghan Berries, Wild Mushroom Soup Farm to Fork Meat Cuts?by Jack & Eddie O'Malley Danny Coleman, GMIT ?What is Molecular Gastronomy, will it change the future of food preparation and taste?? ?Square Food Gardening??-?How to grow your own garden in a?small space, hosted by Cormac Langan, Westport College of Further Education Westport Further Education College, Newport Road Food Fringe Producers Market & Workshop Cooking Shellfish in Five Easy Minutes!?Kate O?Connor Kennedy Cooking Pork with Imagination?-?Local meat producers, O?Malleys, talk about their products What is Celiac Cooking??-?Great cooking tips for making it tasty!?Evelyn O?Conno Filleting Fish -?Sounds easy??A?masterclass by Sean O?Grady, local fisherman Westport Bee Keepers?showcase an observational hive and demo how to use local honey in cooking Visit the ?Druids Den? and experience the ?Riverdance of Cookery?. Learn the art of authentic Irish Celtic Cuisine with The Druid Chef, Rory Morahan Courtyard behind Westport Tourism Office, James Street Courtyard behind Westport Tourism Office, James Street? The Grace O'Malley/Granuaile Story Courtyard behind Westport Tourism Office, James Street? Gourmet Greenway Picnic Taster?-?Cycle from Westport to Newport - A?picnic will be provided 11:00am - ?20 per person (includes bike rental and picnic) Meeting point at courtyard behind Westport Tourism Office, James Street 7:00pm-9:00pm - ?20 per person Hotel Westport, Newport Road Late Night Outdoors Foodie Movie The Laneway (off Bridge Street) Mushroom Foraging at Knockranny Woods?Pick and learn about the mushroom family with Michael Mulholland Meeting Point: Wyatt Hotel, The Octagon, Westport Family Foodie Treasure Hunt Meeting Point; Outside Westport Church, the Mall Bilungual Food Demo:?Lochlann O?Mear?in: Clew Bay seafood starter: how to prepare Crab Claws, Lobster, Salmon gravalax, baked oysters, foccacia bread and pickled cucumber. Wine Tasting:?Presented by Irish Times wine writer John Wilson and Wine Australia?s John Mc Donnell 1:00-3:00pm - ?20 per person Carlton Atlantic Coast Hotel The Quay Seafood & Local Produce BBQ 12-5:00pm - 5?food options at ?10 per adult How to Prepare and Smoke Fresh Fish and Meat Products??-?Hosted by Doug Priddy from ?A Shore Thing? Mussel Production in Clew Bay.?Hosted by Padraig Gannon of Croagh Patrick Seafoods Kiddie Cooking Demo -?Cooking up your C?pla Focal A?cookery workshop for children with Lochlann ? Mear?in RNLI (Royal National Lifeboat Institution) Road Show Westport Tourism Dessert Competiton UP TO ?1,000 TO BE WON! Carlton Atlantic Coast Hotel Connaght Gold Presentations:?Food Demo?s, Artisan Food Producers offering food tastings, Organic Vegetable production and Foraging. Connaght Gold, Lodge Road, Westport. 40 Mile Tasting Menu;?experience locally produced food within a?40 mile radius of Westport for ?40 (5 courses). Hosted by Sinead and Jose Barroso of Sio Rio Restaurant 7:00pm - ?40 per person. For tickets please call (098) 28944 Sol Rio Restaurant, Bridge Street, Westport

Source: http://irishfoodguide.blogspot.com/2012/09/details-of-events-at-westport-food.html

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